This is probably the best high tea spread I have had lately
3 tiers of delicate pastry
This was followed by a Tea Appreciation Session that
featured 10 different types of tea!
The first christmas pastry came in the shape of a tree
Paired with a fruity infusion
Here's the lil surprise under the Christmas tree
Green apple jelly with sago and almond mousse
A white chocolate ball with a Venus Swirl of Red on the inside
More surprises in Venus
A chocolate mousse and salty caramel
Yummaz!!!
